Saturday and Sunday from Noon to 4 P.M.

Includes choice of entrée, house salad, glass of champagne,
and dessert. $18.95

PANQUECA A CARMEN MIRANDA - Brazilian style pancakes rolled and stuffed with chunks of ham, cheese, grapes, pineapple and melon. Topped with a light cream sauce.

OMELETE A BRASILEIRA - A tomato, onions, hearts of palm, olives and mushrooms omelet.

FRANGO A PASSARINHO - Crispy chicken pieces marinated in garlic and basil served with rice, black beans, Collard greens and farofa.

FRANGO A BRASILEIRA - Grilled chicken breast served with black beans, rice, farofa and vegetables.

FRANGO AO MOLHO BRANCO - Chicken breast sautéed in a light cream sauce with capers, onions, parsley, and tomato served with rice and vegetables.

LINGUICA A MINEIRA - Grilled pork hot link sausage served with rice, black beans, collard greens and farofa.

BIFE ACEBOLADO - Grilled beefsteak topped with sautéed onions and served with black beans, rice and vegetables.

MOQUECA DE SURURU A BAIANA - stew of large half shell mussels in a spicy blend of palm oil, coconut milk, fresh cilantro, tomato, onions green pepper and scallions served with rice and pirao on side.

MOQUECA DE PEIXE A CAPIXABA - Fresh fish of the day stew in a cilantro, tomato, onions, scallions, green Pepper and tomato sauce served with pirao and rice on the side.

MOQUECA DE PEIXE A BAIANA - (the same stew as above added coconut milk and palm oil)

FEIJOADA - A rich stew of black beans, pork, sausage, and smoked meats served with collard greens, rice, farofa and orange slices.