MOQUECA À CAPIXABA
*All Capixaba style stews are prepared in our homemade tomato sauce with fresh cilantro, tomato, onion, scallions and green pepper. Served in a clay pot with rice and fish broth yuca puree on the side. (Please indicate how spicy).

MOQUECA À BAIANA
*All Bahia style stews are prepared in a blend of palm oil and coconut milk with fresh cilantro, tomato, onion, scallions and green pepper. Served in a clay pot with rice and fish broth yuca puree on the side. (Please indicate how spicy). Your choice of:

PEIXE (Fish) * Capixaba or *Baiana
$20.95
CAMAROES (Shrimp) *Capixaba or *Baiana
$22.95
MISTA (Mixed seafood) * Capixaba or * Baiana
(Fish, shrimp, mussels, squid, scallops and clams)
$23.95
LULA (Squid) *Capixaba or * Baiana
$18.95
SURURU (Large half shell green mussels) * Capixaba or * Baiana
$18.95
VIEIRAS (Scallops) * Capixaba or * Baiana
$25.95

SALMÃO À VILA VERDE
Grilled fresh salmon in a white wine, green peppercorn and asparagus sauce, served with rice, vegetables and mash potatoes.
$19.95

CAMARÕES COM CATUPIRI
Shrimp sautéed with fresh tomato, green pepper, cilantro, onion and tomato sauce topped with homemade cream cheese, and served with rice and vegetables.
$21.95

BOBÓ DE CAMARÃO
A stew of shrimp in a blend of yuca, cilantro, onion, tomato, green pepper, coconut milk, cashew nuts, peanuts and palm oil, served in a clay pot with rice and vegetables on the side.
$22.95

CAMARÕES À CARNAVAL
Grilled butterfly large shrimp on the shell basted with an herb sauce served with rice and vegetables.
$22.95

CAMARÕES À PAULISTA
Large shrimp sautéed in olive oil and garlic, flambéed with brandy and fresh cilantro served with rice and vegetables.
$22.95