PICANHA GRELHADA
Grilled slices of picanha, (cap of rump), served on a bed of salad with black beans, rice, collard greens, farofa (grounded yuca roasted with garlic and butter), and "molho a campanha" (fresh vinaigrette sauce)." Picanha is a special cut of beef, very popular in Brazil's "churrascarias" (Brazilian barbecue house). The meat is tender and very tasty.
$20.95

FEIJOADA
The Brazilian National dish. A rich stew of black beans, dry beef, pork, sausage and smoked meat, served with collard greens, rice, farofa and sweet orange wedges. Africans who arrived in Brazil between the 16th and 19th centuries created this dish.
$18.95

PICANHA À BRASILEIRA
Grilled slices of picanha (beef) served with rice, collard green and feijao tropeiro (a mixture of red beans, yuca flour, bacon, egg, onion parsley and scallion).
$20.95

CONTRA FILE CORCOVADO
Grilled New York strip steak served with French fries, vegetables and rice.
$22.95

CARNE DE SOL
A uniquely prepared cut of beef (flank steak) marinated in kosher salt, milk, black pepper and garlic for 24 hours and dried for 12 hours. Typical of Northeastern Brazil Served grilled with rice, fried yuca, black eye peas salad and garlic butter on the side.
$21.95

LINGUIÇA À MINEIRA
Grilled spicy sausage served with rice, black beans, collard greens and farofa(grounded yuca roasted with garlic and butter).
$16.95

CARRÉ À MINEIRA
Grilled pork chops served with rice, collard green and Tutu a Mineira (black beans and yuca flour puree).
$18.95

BAIÃO DE DOIS
Grilled New York strip steak topped with sautéed onions, served on a bed of salad with baiao de dois (a marriage of rice, beans and cheese - Northeastern style).
$22.95

CHURRASCO MISTO
Mixed grill of beef, chicken, sausage and pork, served with rice, vegetable, vinaigrette sauce and farofa (grounded yuca roasted with garlic and butter).
$24.95

MEDALHÃO DE FILÉ
Grilled medallion of beef tenderloin rolled in bacon and served in a madeira wine mushroom sauce with Brazilian rice and vegetables.
$24.95