| FRANGO À COPACABANA Grilled chicken breast served with farofa (grounded yuca roasted with garlic and butter), rice, black beans, vegetables and molho a campanha (fresh vinaigrette sauce) |
16.95 |
| FRANGO À CABO FRIO Chicken breast sautéed in a light cream sauce with fresh tomato, onion, parsley and capers, served with rice and sautéed vegetables |
18.95 |
PÁSSARO PRETO Crispy fried chicken pieces on the bone marinated in olive oil, garlic, and basil. Served with rice, black beans, collard greens, and farofa (Ground yuca roasted with garlic and butter) |
15.95 |
FRANGO AO ALHO: Grilled chicken breast topped with chopped garlic, served with rice, feijão tropeiro (a mixture of red beans, yuca flour, bacon, egg, onion, parsley and scallion) and collard greens |
16.95 |
Chicken breast sautéed with five cracked peppers (very spicy)
served with rice and vegetables
|
18.95 |
