PASSARO PRETO
Crispy fried chicken pieces on the bone marinated in olive oil, garlic, and basil. Served with rice, black beans, collard greens, and farofa (ground yuca roasted with garlic and butter).
$14.95

FRANGO AO ALHO
Grilled chicken breast topped with chopped garlic, served with rice, collard green and feijao tropeiro (a mixture of red beans, yuca flour, bacon, egg, onion, parsley and scallion).
$16.95

FRANGO VINĺCIUS DE MORAES
Sautéed chicken breast with five cracked peppers (very spicy) served with rice and vegetables.
$18.95

FRANGO À COPACABANA
Grilled chicken breast served with farofa (grounded yuca roasted with garlic and butter), rice, black beans, vegetables and molho a campanha (fresh vinaigrette sauce).
$16.95

FRANGO À CABO FRIO
Chicken breast sautéed in a light cream sauce with capers, onion, parsley and tomato, served with rice and sautéed vegetables.
$18.95